CLM 232 | Ders Tanıtım Bilgileri

Bu dersi başarıyla tamamlayabilen öğrenciler;

• Gastronomi kavram ve tarihi ile gastronomi alanındaki önemli dönüşümleri belirtebilecektir.
• Gastronomi alanındaki yeni eğilim ve gelişmeleri açıklayabilecektir.
• Gastronomi alanındaki eğilimler sonucu yiyecek içecek sektöründe meydana gelen değişikliklerin işletmeler üzerindeki etkilerini örneklendirebilecektir.
• Gastronomi alanındaki yeni eğilimlerin gastronomi turizmi bağlamında tüketici davranışlarına etkilerini tartışabilecektir.
• Gastronomi alanındaki yeni eğilimlerin sürdürülebilirlik, iklim ve çevresel bağlamda yansımalarını tartışabilecektir.

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