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UYGULAMALI YÖNETİM BİLİMLERİ YÜKSEKOKULU

Gastronomi ve Mutfak Sanatları

Akademik Yayınlar

SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

  • Ozge Suer.
    (2023) Adjuvant action of needle-shaped BC microfibrils.
    Cellulose , No. 30, 4263-4276,
  • Seda Özcan and Bengü Sevil Oflaç.
    (2023) Systematic Literature Analysis for Supply Chain Conflicts: Paving the Way for Future Studies.
    International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 573-607,
  • Feray YENTÜR and Cengiz DEMİR.
    (2022) Understanding Travel Agencies' Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey.
    International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 674-688, ISBN: 1925 – 4423
  • Bensu Gunay , Özge Süer , Hilal Döğer , Özlem Arslan , Uğur Ünal and Özge Sağlam.
    (2022) Synthesis of Upconverting Nanosheets Derived from Er-Yb and Tm-Yb Co-Doped Layered Perovskites and their Layer-by-Layer Assembled Films.
    Colloids And Surfaces A: Physicochemical And Engineering Aspects , Vol. 129502, 1-10,
  • Ela Burcu Uçel , Olca Sürvegil Dalkılıç , Zeynep Ozdamar Ertekin , Bengü Sevil Oflaç.
    (2022) The Effect of Changing Work Environment on Work-Life Balance and Well-Being of Female Employees During the Covid-19 Pandemic.
    International Journal Of Contemporary Economics And Administrative Sciences , Vol. XXII, No. 1, 34-57, ISBN: ISSN: 1925 – 4423
  • Deniz Atik , Lena Çavuşoğlu , Zeynep Ozdamar Ertekin , Fuat Fırat.
    (2022) Fashion, consumer markets, and democratization.
    Journal Of Consumer Behaviour , Vol. 21, No. 5, 1135-1148,
  • Derya Lekesiztürk , Bengü Sevil Oflaç.
    (2022) Investigating sustainable packaging practices: a framework approach.
    Present Environment And Sustainable Development , Vol. 16, No. 1,
  • Deniz Atik , Zeynep Ozdamar Ertekin.
    (2022) The restless desire for the new versus sustainability: the pressing need for social marketing in fashion industry.
    Journal Of Social Marketing , Vol. 13, No. 1, 1-19,
  • Ela Burcu Üçel , Olca Sürgevil Dalkılıç , Zeynep Özdamar , Bengü Sevil Oflaç.
    (2022) The Effect Of Changing Work Environment On Work-Life Balance And Well-Being Of Female Employees During The Covid-19 Pandemic.
    International Journal Of Contemporary Economics And Administrative Sciences ,
  • Bengü Sevil Oflaç , Ursula Sullivan , Zeynep Kaya Aslan.
    (2021) Examining the impact of locus and justice perception on B2B service recovery.
    Journal Of Business & Industrial Marketing , Vol. 36, No. 6,
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2020) Institutional Constituents of Change for a Sustainable Fashion System.
    Journal Of Macromarketing , Vol. 30, No. 3, 362-379,
  • Zeynep Ozdamar Ertekin , Bengu Sevil Oflac , Cemre Serbetcioglu.
    (2020) Fashion Consumption during Economic Crisis: Emerging Practices and Feelings of Consumers,.
    Journal Of Global Fashion Marketing , Vol. 11, No. 3, 270-288,
  • Zeynep Ozdamar Ertekin , Deniz Atik , Jeff Murray.
    (2020) The logic of sustainability: institutional transformation towards a new culture of fashion.
    Journal Of Marketing Management , Vol. 36, No. 15-16, 1447-1480,
  • Bengü Oflaç , Birce Dobrucalı.
    (2019) Customer Service Failure Evaluations in Diverse Airlines Business Models. .
    Ege Academic Review , Vol. 19, No. 4, 425-435,
  • Cansu Yildirim , Bengu Sevil Oflac , Oznur Yurt.
    (2018) The doer effect of failure and recovery in multi-agent cases: Service supply chain perspective.
    Journal Of Service Theory And Practice , Vol. 28, No. 3, 274-297, ISBN: 2055-6225
  • Bengü Oflaç.
    (2017) Understanding Young Consumers’ Tendency For Eco-Labelled Products.
    Asia Pacific Journal Of Marketing And Logistics , Vol. 29, No. 1, 80-97, ISBN: 1355-5855
  • Bengü Oflaç.
    (2016) Consumer Response to Recovery Efforts for Online Product Failures: An Empirical Study for Turkey.
    Journal Of Marketing Channels , Vol. 23, No. 4, 230-240, ISBN: 1046-669X
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2015) Sustainable Markets: Motivating Factors, Barriers, and Remedies for Mobilization of Slow Fashion.
    Journal Of Macromarketing , Vol. 35, No. 1, 53-69,
  • Z.Ö. Erdohan , B. Çam , K.N. Turhan.
    (2013) Characterization of Antimicrobial Polylactic Acid Based Films.
    Journal Of Food Engineering , Vol. 119, No. 2, 308-315,
  • Deniz Atik , Zeynep Ozdamar Ertekin.
    (2013) Childrens Perception of Food and Healthy Eating: Dynamics Behind Their Food Preferences.
    International Journal Of Consumer Studies , Vol. 37, No. 1, 59-65,
  • Bengü Sevil Oflaç , Y. Ursula Sullivan , Tunçdan Baltacıoğlu.
    (2012) An Attribution Approach to Consumer Evaluations in Logistics Customer Service Failure Situations.
    Journal Of Supply Chain Management , Vol. 48, No. 4, 51-71,
  • Zsolt Varga , Betül Öztürk , Manuela Meppen , Klaus Mayer , Maria Wallenius , Christopf Apostolidis.
    (2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
    Radiochimica Acta , Vol. 99, No. 12, 807-813,
  • Z.Özge Erdohan Sancak , Fatma Şahmurat , H.İbrahim Ekiz , K.Nazan Turhan.
    (2011) An application of methylcellulose-whey protein films on Japanese persimmon.
    African Journal Of Food Science , Vol. 5, No. 11, 643-649,
  • Burcu Ozcam , Tarik Atan , Bengu Sevil Oflac , Tugba Orten.
    (2010) IMPROVING SOCIAL WELFARE CHAIN USING OPTIMAL PLANNING MODEL.
    Supply Chain Management: An International Journal , Vol. 15, No. 4, 290-305, ISBN: 1359-8546
  • Betül Öztürk , Ayşegül Yalçın , Durmuş Özdemir.
    (2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
    Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,
  • K.Nazan Turhan.
    (2010) Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits?.
    Acta Horticulturae , Vol. 876, 299-304,
  • Tugba Örten , Bengü Oflaç.
    (2009) Thought-provoking impacts of prestige brand consumption on society: An exploratory research in western Turkey.
    Journal Of Macromarketing , Vol. 29, No. 4, 434-434,
  • Tugba Örten , Bengü Oflaç , Ela Burcu Üçel.
    (2009) Exploring the impact of globalization of consumer culture on prestige-seeking consumption in western Turkey.
    Journal Of Macromarketing , Vol. 29, No. 4, 434-434,
  • Belgizar Ayana , KN Turhan.
    (2009) Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese.
    Packaging Technology And Science , Vol. 22, 461-469,
  • K.Nazan Turhan , Z.Özge Erdohan , Belgizar Ayana , Ferruh Erdoğdu.
    (2007) Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein-Methylcellulose Films.
    Journal Of Food Process Engineering , Vol. 30, 485-500,
  • H Tek , KN Turhan , MR Etzel.
    (2005) Effect of Conductivity, pH, and Elution Buffer, Salinity of Glycomacropeptide Recovery of Whey Using Anion Exchange Chromatography.
    Journal Of Food Science , Vol. 70, No. 4, 295-300,
  • Z.Özge Erdohan , KN Turhan.
    (2005) Barrier and Mechanical Properties of Methylcellulose-Whey Protein Films.
    Packaging Technology And Science , Vol. 18, 295-302,
  • KN Turhan , MR Etzel.
    (2004) Whey Protein Isolate and alpha-lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
    Journal Of Food Science , Vol. 69, No. 2, 66-70,
  • S Doultani , KN Turhan , MR Etzel.
    (2004) Fractionation of Proteins from Whey Using Cation Exchange Chromatography.
    Process Biochemistry , Vol. 39, No. 11, 1737-1743,
  • KN Turhan , F Şahbaz.
    (2004) Water Vapor Permeability, Tensile Properties and Solubility of Methylcellulose-based Edible Films.
    Journal Of Food Engineering , Vol. 61, No. 3, 459-466,
  • Durmuş Özdemir , Betül Öztürk.
    (2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
    Turkish Journal Of Chemistry , Vol. 28, 497-514,
  • KN Turhan , DM Barbano , MR Etzel.
    (2003) Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.
    Journal Of Food Science , Vol. 68, No. 5, 1578-1583,
  • S Doultani , KN Turhan , MR Etzel.
    (2003) Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography.
    Journal Of Food Science , Vol. 68, No. 4, 1389-1395,
  • KN Turhan , F Şahbaz.
    (2001) A Simple Method for Determining Light Transmittance of Polymer Films Used for Packaging Foods.
    Polymer International , Vol. 50, 1138-1142,
  • KN Turhan , F Şahbaz , A Güner.
    (2001) A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.
    Journal Of Food Science , Vol. 66, No. 1, 59-62,
  • M Turhan , MO Balaban , KN Turhan , DA Luzuriaga.
    (1998) Potential Use of Electronic Nose Technique for Detection of Meat Adulteration: Separation of Pork-beef Mixtures.
    Fleischwirtschaft , Vol. 6, 26-28,
  • M Turhan , KN Turhan , F Şahbaz.
    (1997) Drying Kinetics of Red Pepper.
    Journal Of Food Processing And Preservation , Vol. 21, 209-223,
  • M Mutlu , KN Turhan , MT Ercan , AR Özdural , SS Çelebi.
    (1996) Kinetics of Invertase Immobilized on Poly(phe-lys) Coated Polystyrene Beads.
    Biotechnology Techniques , Vol. 10, No. 2, 71-76,

Diğer indexler tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

  • Kübra Göksu Köstepen Özbek , Işık Özge Y. Hüseyinoğlu , Bengü Sevil Oflaç.
    (2023) Barriers and Vulnerability Sources in Shopping Mall Services: The Perspective of People with Disabilities .
    Tüketici Ve Tüketim Araştırmaları Dergisi , Vol. 15, No. 1, 83-112,
  • Duygu Gizem Saygın , Serap Gökçe Eskin.
    (2022) Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi.
    Beslenme Ve Diyet Dergisi , Vol. 50, No. 2, 10-29, ISBN: 1300-3089
  • Zeynep Özdamar Ertekin , Pınar Özkılıç Dilek.
    (2022) Digitalization and Consumer Activism: Underlying Motives and Feelings of Consumers and Implications for Brands.
    Pazarlama Ve Pazarlama Araştırmaları Dergisi , Vol. 15, No. 1, 141-192,
  • Feray İrigüler , Mehmet Emre Güler.
    (2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
    Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,
  • Feray İrigüler , M. Emre Güler.
    (2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
    Journal Of Yaşar University , Vol. 11, No. 42, 113-123,
  • Bengü Oflaç , Aysu Göçer.
    (2015) Genç Tüketicilerin Algılanan Çevresel Bilgi Düzeyleri Ve Eko- Etiketli Ürünlere Karsı Yaklasımları Üzerine Bir Çalısma.
    Gazi Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi , Vol. 17, No. 2, 216-228,
  • Kemal Kurtuluş , Zeynep Ozdamar Ertekin.
    (2015) Consumers Attitude to and Choice of Store Brands in Fashion Apparel: Role of Gender and Shopping Style.
    METU Studies In Development , Vol. 42, 1-28,
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2012) Word-of-Mouth Communication in Marketing: An Exploratory Study of Motivations Behind Opinion Leadership and Opinion Seeking.
    ODTÜ Gelişme Dergisi , Vol. 39, No. 3, 323-345,

Uluslararası

  • Ela Burcu Üçel , Olca Sürgevil Dalkılıç , Zeynep Özdamar Ertekin , Bengü Sevil Oflaç.
    (2023) Toplumsal Cinsiyet Yansımalarıyla İş Yerinde Kadın Çalışanların Giyim Tercihleri.
    Izmir Journal Of Economics , Vol. 38, No. 4, 951-968,
  • Feray YENTÜR , Cengiz DEMİR.
    (2022) Travel Agencies’ Role in Gastronomy Tourism Development and a Gastronomy Tour Example.
    Journal Of Tourism, Leisure And Hospitality , Vol. 4, No. 2, 165-171, ISBN: 2687 - 3737
  • Aypar Satı , Settar Uğur Kurt , Necmiye Nida Özgen.
    (2022) Sport Events and COVID-19: Trail Runners' Attitudes and Intentions During the Pandemic.
    Journal Of Tourism Leisure And Hospitality , Vol. 4, No. 2, 124-132,
  • Feray Yentür , Cengiz Demir.
    (2022) The Current Perceptions of Travel Agencies in Izmir about Gastronomy Tourism and Their Actual Gastronomic Tourism Offers.
    Journal Of Gastronomy, Hospitality And Travel , Vol. 5, No. 1, 238-249,
  • Elnaz Alamdari , Bengü Sevil Oflaç , Aysu Göçer.
    (2022) Risks in road transportation of sports horses: Case of Turkey.
    Journal Of Transportation And Logistics , Vol. 7, No. 1,
  • FERAY IRIGULER.
    (2021) Exploring Residents’ Perception on Gastronomic Tourism Development: A Study of International Urla Artichoke Festival.
    International Journal Of Contemporary Tourism Research , Vol. 5, No. 1, 77-86, ISBN: E-ISSN 2587-1528
  • Aypar Satı , İpek Kazançoğlu.
    (2020) The Effect of Food Influencers on Consumers’ Intention to Purchase Food Products/Services.
    Journal Of Gastronomy, Hospitality And Travel , Vol. 3, No. 2, 150-163,
  • Zeynep Ozdamar Ertekin.
    (2019) Can Luxury Fashion Provide a Roadmap for Sustainability?.
    Markets, Globalization & Development Review , Vol. 4, No. 1,
  • Zeynep Ozdamar Ertekin.
    (2019) Linda Welters and Abby Lillethun, Fashion History: A Global View (2018).
    Markets, Globalization & Development Review , Vol. 4, No. 1,
  • Bengü Oflaç.
    (2017) INTERMODAL TRANSPORTATION: CONSIDERATIONS IN PREFERENCE AND THE PROBLEMS BETWEEN EUROPE AND TURKEY .
    Business & Management Studies: An International Journal , Vol. 5, No. 3, 842-858, ISBN: 2148-2586
  • Zeynep Ozdamar Ertekin.
    (2017) The True Cost: The bitter truth behind fast fashion.
    Markets,Globalization And Development Review , Vol. 2, No. 3,
  • Zeynep Ozdamar Ertekin.
    (2016) Conflicting Perspectives on Speed: Dynamics and Consequences of the Fast Fashion System.
    Markets,Globalization And Development Review , Vol. 1, No. 1,
  • Bengü Oflaç.
    (2015) Supplier Evaluation System Generation: Case of An Automotive Spare-Parts Supplier.
    Journal Of Business, Economics And Finance (JBEF) ,
  • Bengü Oflaç , Işık Özge Yumurtacı.
    (2014) Improving Passenger Satisfaction at Airports: An Analysis for Shortening Luggage Access Time.
    Journal Of Management, Marketing And Logistics ,
  • Zeynep Ozdamar Ertekin , Gül Bayraktaroğlu , Nilgün Gürkaynak.
    (2014) Role of Shopping Motives, Age and Gender in Evaluating Retail Atmospheric Cues.
    Asian Journal Of Marketing , Vol. 8, No. 1, 24-43,
  • Işık Özge Yumurtacı , Tuğba Tuğrul , Bengü Oflaç.
    (2013) Tüketicilerin Çoklu Ünlü Kullanılan Reklamlara Karşı Tutumlarında Cinsiyet Etkisinin İncelenmesi.
    Gaziantep University, Journal Of Social Sciences , Vol. 12, No. 3,
  • D. T. Eliiyi , B. Sevil , I.Ö. Yumurtaci , E. U. Guldogan , E. Ada.
    (2008) Liman Yönetimi ve Rıhtım Atama Problemi.
    Ege Academic Review , Vol. 8, 245-258, ISBN: 1303-099X

Hakemli dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

  • Bengü Oflaç.
    (2016) Internet Alisverisinde Siparis Kalitesi Hata Telafisinin Negatif Agizdan Agiza Pazarlamaya Etkisi.
    Tüketici Ve Tüketim Araştırmaları Dergisi , Vol. 8, No. 1, 29-42, ISBN: 1309-6362
  • Deniz Atik , Bengü Sevil.
    (2010) Consumers’ Paradoxical Interpretations of Prestige and Luxury.
    Eskişehir Osmangazi Üniversitesi İİBF Dergisi , Vol. 5, No. 1, 131-145,

Uluslararası

  • Duygu Gizem Saygın , Gözde Dumlu Bilgin.
    (2017) The Low FODMAP Diet As A Current Dietary Approach On Irritable Bowel Syndrome.
    International Peer-Reviewed Journal Of Nutrition Research , 117-147,
  • Duygu Gizem Şimşek , Volkan Özkaya.
    (2023) Effects Of Energy Drink/Caffeine Consumption On Sleep, Mood, Nutrition And Body Composition in Children.
    GANUD-5 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS
    ISBN: 978-1-955094-57-3
  • Handan Vicdan , Zeynep Ozdamar Ertekin , Deniz Atik.
    (2023) Upcycling as a Degrowth Solution to Fashion Industry’s Sustainability Concerns.
    European Association Of Consumer Research (EACR)
  • Feray Yentür , Aypar Satı.
    (2023) Restoranlarda QR Kod Menü Kullanımının Swot Analizi ile İncelenmesi.
    23. Ulusal Turizm Kongresi / 23. Ulusal Turizm Kongresi Bildiriler Kitabı
    33-48, ISBN: 978-605-254-834-9
  • İrem Taştan , Zeynep Ozdamar Ertekin.
    (2023) Dystopia, Fact to Fetish: The Eastern Bloc Girl and Aestheticization of a Fallen Regime.
    Consumer Culture Theory Organization / Consumer Culture Theory Consortium 2023 Conference
  • İrem Taştan , Zeynep Ozdamar Ertekin.
    (2022) Passion for "Presenteering" : The Mapping of an Insta-Tribe.
    Consumer Culture Theory Organization / Consumer Culture Theory Consortium 2022 Conference
  • Ursula Sullivan , Bengü Sevil Oflaç , Zeynep Kaya.
    (2022) Evaluating Complaint Behavior in the Warehouse Club Market.
    Marketing Management Association(MMA) Spring Conference
  • Zeynep Ozdamar Ertekin , Cemre Serbetcioglu , Bengü Sevil Oflaç.
    (2022) MSD Approach to Changes in Fashion Consumption Process: Emerging Practices and Approaches during Covid-19.
    Macromarketing Society / 2022 Macromarketing Conference
    539-548, ISBN: ISSN 2168-1481
  • Seda Lafcı , Bengü Sevil Oflaç , Sinem Tokcaer , Özgür Özpeynirci.
    (2021) Prevention Actions for Late Delivery Service Failures: The Views from Logistics Service Suppliers and Manufacturers.
    Global Conference On Services And Retail Management (GLOSERV)
  • Zeynep Ozdamar Ertekin , Ela Burcu Uçel , Bengü Sevil Oflaç , Olca S. Dalkılıç.
    (2021) Dress and Professional Identity: Changing Wardrobes of Women in the Pandemic-era.
    Fashion Tales 2020+1 Conference
  • Zeynep Ozdamar Ertekin , Bengü Sevil Oflaç , Ela Burcu Uçel , Olca S. Dalkılıç.
    (2021) Dress and Professional Identity in the Pandemic-era: A Visual Exploration of Women’s Clothing in Home-working life.
    Culture Costume And Dress 3rd International Conference The Body Politic: Dress, Identity And Power
  • Zeynep Özdamar Ertekin , Bengü Sevil Oflaç , Ela Burcu Üçel , Olca Sürgevil Dalkılıç.
    (2021) Dress and Professional Identity in the Pandemic-era: A Visual Exploration of Women’s Clothing in Home-working life. .
    Ulture Costume And Dress 3rd International Conference The Body Politic: Dress, Identity And Power. Birmingham City University
  • Feray Yentür.
    (2021) Impact of COVID-19 on Food and Beverage Operations: Proliferation of Ghost Kitchens.
    21. UTK / 21. Ulusal Turizm Kongresi Bildiri Kitabı
    435-444, ISBN: 978-605-254-505-8
  • Aypar Satı.
    (2021) Laboratuvarda Üretilen Et (Lab-Et) Üzerine Kavramsal Bir İnceleme.
    21. Ulusal - 5. Uluslararası Turizm Kongresi / 21. Ulusal - 5. Uluslararası Turizm Kongresi Bildiriler Kitabı
    626-635, ISBN: 978-605-254-505-8
  • Zeynep Özdamar Ertekin , Pınar Özkılıç Dilek.
    (2021) Dijitalleşme ve Tüketici Aktivizmi: Tüketicilerin Motivasyonları ve Duyguları ve Markalar İçin Sonuçları.
    25. PPAD Pazarlama Kongresi
    151-154, ISBN: 978-605-136-540-4
  • Göksü Kübra Köstepen , Işık Özge Yumurtacı Hüseyinoğlu , Bengü Sevil Oflaç .
    (2021) Value Co-Creation In Shopping Mall Experience: Perspective Of People With Disabilities.
    GLOSERV, Global Conference On Services And Retail Management
  • Işık Özge Yumurtacı Hüseyinoğlu , Bengü Sevil Oflaç , Kübra Göksu Köstepen .
    (2020) Are Shopping Malls Accessible to Everyone? An Empirical Study.
    The European Marketing Academy, 49th. EMAC
  • Ursula Sullivan , Bengü Sevil Oflaç , Zeynep Kaya.
    (2020) Net Promoter Score: Improving Customer Relationship.
    2020 MMA Conference: A Virtual Experience
  • Necmiye Nida Özgen , Settar Uğur Kurt , Aypar Satı.
    (2019) Hostellere Yapılan Çevrimiçi Yorumların Değerlendirilmesi: İstanbul ve Kapadokya Örnekleri.
    Anatolia Turizm Akademisi / 5. Rekreasyon Araştırmaları Kongresi Bildiri Özetleri Kitabı
    39-40, ISBN: 978-975-441-525-4
  • Feray Iriguler.
    (2019) Gastronomik Kimlik Oluşumunda Mutfak Müzelerinin Rolü: Köstem Zeytinyağı Müzesi Örneği.
    20. Ulusal Turizm Kongresi / 20. Ulusal Turizm Kongresi Bildiri Kitabı
    812-818, ISBN: 978-975-06-3632-5
  • Cemre Şerbetçioğlu , Zeynep Özdamar-Ertekin , Bengü Sevil Oflaç.
    (2019) Fashion Consumption at Time of Economic Crisis.
    Global Fashion Management Conference, Paris
  • Betül Öztürk , Selin İşevcan Ertamay.
    (2019) Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road.
    42nd World Congress Of Vine And Wine
  • Cemre Serbetcioglu , Zeynep Ozdamar Ertekin.
    (2019) Fashion Consumption at Time of Economic Crisis.
    Supported By TÜBİTAK 2223‐D Program / Qualitative Paper Development Workshop In Management And Marketing, Anadolu Üniversitesi, Eskişehir
  • Seda Lafçı , Sinem Tokçaer , Bengü Oflaç , Özgür Özpeynirci.
    (2019) 'B2B approach for late delivery failures and the penalties imposed.
    EUROMA 2019, Helsinki
  • Cemre Serbetcioglu , Zeynep Ozdamar Ertekin , Bengu Sevil Oflac.
    (2019) Fashion Consumption at time of Economic Crisis.
    Global Fashion Management Conference: Fashion, Culture And Design Management In Sustainable Environment, ESCP Europe Republic Campus, Paris
    766-769,
  • Zeynep Kaya , Bengü Oflaç , Ursula Sullivan.
    (2019) Service Failure and Recovery in B2B: Examining Justice Theory in Hospitality Relationships.
    Marketing Management Association (MMA) Conference, Chicago
  • Cemre Şerbetçioğlu , Zeynep Özdamar Ertekin .
    (2019) Fashion Consumption at Time of Economic Crisis.
    Qualitative Paper Development Workshop In Management And Marketing
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2018) Emergence of Sustainable Markets in the Field of Fashion: Institutional Actors as initiators of Change.
    Consumer Culture Theory Conference, University Of Southern Denmark, Odense, Denmark
  • Cansu Yıldırım , Bengü Oflaç.
    (2018) Multi-Agent Service Failure Classification: Service Supply Chain Perspective.
    SERVSIG 2018
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2018) Emergence of sustainable fashion and the institutional actors of change.
    Macromarketing Society / Conference Proceedings Macromarketing Conference 2018, Leipzig
    312-312, ISBN: ISBN 978-3-00-060623
  • Feray İrigüler.
    (2018) Potential of Izmir as a Culinary Tourism Destination and Stakeholders’ Participation in Image Development.
    4th International Gastronomic Tourism Congress / 4th International Gastronomic Tourism Congress Proceedings
    100-110, ISBN: 9786058255890
  • Betül Öztürk , Buket Kasalı , Arda Yılmaz.
    (2018) URLA – CREATIVE TOURISM, HERITAGE CUISINES, FOODWAYS AND GASTRONOMIC TRADITIONS.
    HOTELPLAN2018
  • Feray İrigüler , Osman Nuri Özdoğan.
    (2017) Food Festivals as a Gastronomic Event and Attendees Motivations The Case Of International Urla Artichoke Festival.
    3. International Gastronomic Tourism Congress / International Gastronomic Tourism Congress Proceedings
  • Betül Öztürk , Selin İşevcan Ertamay.
    (2017) 21. YÜZYILA DOĞRU TÜRK GASTRONOMİSİ VE GEÇMİŞTEN GÜNÜMÜZE GELİŞİMİNİN ETKİLERİ.
    18. Ulusal Turizm Kongresi
  • Bengü Oflaç , Cansu Yıldırım , öznur Yurt.
    (2016) Service Supply Chain Approach for Service Failure and Recovery.
    19th Eurasia Business And Economics Society Conference
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2016) Emergence of Sustainable Markets in the Field of Fashion: Institutional actors as Initiators of Marketplace Dynamics,.
    International Society Of Markets And Development (ISMD),14th Biennial Conference, Lima, Peru
  • Bengü Oflaç , Melis Özdemir.
    (2016) Analysis of Big Data on Twitter For An Airline Company.
    21. International Marketing Conference
  • Bengü Oflaç , Aysu Göçer , Ayben çelik.
    (2016) Fatherhood State of Shopping: A Qualitative Investigation for Determining the Changing Consumption Patterns of Fathers.
    21. International Marketing Conference
  • Feray İrigüler , Betül Öztürk.
    (2016) Street Food as a Gasronomic Tool in Turkey.
    2. International Gastronomic Tourism Congress İzmir / International Gastronomic Tourism Congress Proceedings
    49-64, ISBN: 978-605-67238-0-3
  • Cansu Yıldırım , Birce Dobrucalı , Bengü Oflaç.
    (2016) Justice Based Failure Classification Framework for Online Retailers.
    SERVSIG 2016 / SERVSIG 2016
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2015) Aging of Youth through Fashion: Influential Dynamics and the Societal Implications.
    Consumer Culture Theory Conference
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2015) Challenges of Research With Children: Research Case on How Children Perceive Food.
    40th Macromarketing Conference, Chicago
    565-579,
  • Feray İrigüler , Mehmet Emre Güler.
    (2015) Türkiyedeki Profesyonel Turist Rehberlerinin Gastronomi Turizmine Bakışı..
    1. International Gastronomic Tourism Congress İzmir / International Gastronomic Tourism Congress Proceeding Abstracts
    43-43,
  • Bengü Oflaç , Birce Dobrucalı , Tuğçe Yavaş , Maria Gabriela Escobar.
    (2015) Services Marketing Mix Efforts of a Global Services Brand: The Case of DHL Logistics,.
    2nd Global Conference On Busıness, Economıcs,Management And Tourısm, / Procedia Economics And Finance
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2015) Research Case on How Children Perceive Food,.
    Consumer Culture Theory Conference
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2015) Aging of Youth through Fashion: Influential Dynamics and the Societal Implications.
    Macromarketing Conference / 40th Annual Macromarketing Conference Proceedings, Chicago,
    38-53,
  • Bengü Oflaç.
    (2015) İnternet Alışverişinde Sipariş Kalitesi Hata Telafisinin Negatif Ağızdan Ağıza Pazarlamaya Etkisi, .
    20. Ulusal Pazarlama Kongresi, Pazarlamanın Sosyal Yönü: Sosyal Pazarlama
  • Bengü Oflaç , Ursula Sullivan , Berk Özyetiş.
    (2015) Luxury and Standard Car Brands: Understanding Firm versus Consumer Perceptions in a Transitioning Economy.
    40th Macromarketing Conference, Chicago
  • Bengü Oflaç.
    (2014) Customer Brand Perceptions of a Third Party Logistics Service Provider.
    Business & Economics Society International (B&ESI) / Global Business & Economics Anthology
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2014) Emergence of Sustainable Markets: Interactions among Different Actors of the Fashion System.
    39thAnnual Macromarketing Conference, Royal Holloway University Of London, UK
    815-819,
  • Işık Özge Yumurtacı , Bengü Sevil Oflaç , Tuğba Örten Tuğrul.
    (2014) BÖLGESEL ZEYTİN MARKALAŞMASI ÖNÜNDEKİ ENGELLER VE ÇÖZÜM ÖNERİLERİ: SEFERİHİSAR ZEYTİN ÜRETİCİLERİ BİRLİĞİ ÖRNEĞİ .
    19. Ulusal Pazarlama Kongresi
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    (2013) Towards a Sustainable Fashion System: Slow Fashion Movement.
    38thAnnual Macromarketing Conference, Schulich School Of Business, York University, Toronto, Canada,
    310-313,
  • I. Özge Yumurtacı , Tugba Orten Tugrul , Bengu Sevil Oflac.
    (2013) A Case Study on Sustainable Business Models: The Association of Seferihisar Tangerine Producers.
    Macromarketing Society / 38th Macromarketing Conference
  • Zeynep Ozdamar Ertekin , Nilgün Gürkaynak.
    (2012) Role of Routines, Rituals and Shared Values in Shaping Families Brand Preferences.
    International Congress Of Family And Consumer Sciences, Antalya, Turkey
    327-350,
  • Isik Ozge Yumurtaci , Bengu Sevil Oflac , Tugba Orten Tugrul.
    (2012) An Examination of Gender Influence on Consumer Attitude Toward Multiple Celebrity Advertisement.
    EBES 2012 Conference - Istanbul
    ISBN: 978-605-61069-5-8
  • Bengü Sevil Oflaç , Y. Ursula Sullivan.
    (2012) Logistics Customer Service Failure Effects on Consumer Brand Perceptions.
    USA MMA Global Spring Conference In The Supply Chain
  • Bengü Sevil Oflaç.
    (2011) Customer Service Complaints of Online Retailers.
    International Logistics & Supply Chain Congress
  • Zeynep Ozdamar Ertekin , Nilgün Gürkaynak.
    (2011) Congruence between Atmospheric Cues and Store Image in Fashion Retailing.
    10th International Marketing Trends Conference, Paris
  • Burcu Adıvar , Bengü Oflaç , Tuğba Örten , Tarık Atan.
    (2010) Social welfare chain: Classification of problems and the role of operational research.
    ICOVACS 2010 (International Conference On Value Chain Sustainable Development And Corporate Social Responsibility Strategies)
  • Tuğba Örten , Bengü Oflaç.
    (2010) The Role of Trust in Sustainable Supply Chain Collaborations.
    ICOVACS 2010 (International Conference On Value Chain Sustainable Development And Corporate Social Responsibility Strategies)
  • E. Ada , D. T. Eliiyi , B. Sevil , I.O. Yumurtacı , A.A. Aktan.
    (2009) A Network Approach For The Healthcare Business of a Service Supply Chain.
    8th International Conference On Health Economics, Management & Policy
  • Tuğba Örten , Bengu Sevil Oflaç , Ela Burcu Üçel.
    (2009) Exploring the Influence of Consumer Culture on Prestige-Seeking Consumption: A Three Generation Perspective.
    34th Annual Macromarketing Conference / Rethinking Marketing In A Global Economy
    370-375, ISBN: 0-9795440-9-2
  • Tuğba Örten , Bengu Sevil Oflac.
    (2009) Thought Provoking Impacts of Prestige Brand Consumption on Society: An Exploratory Study in Western Turkey.
    34th Annual Macromarketing Conference / Rethinking Marketing In A Global Economy
    376-384, ISBN: 0-9795440-9-2
  • D. T. Eliiyi , B. Ozcam , E. Ada , E. Guldogan , B. Sevil , I.Ö. Yumurtaci.
    (2008) Simultaneous allocation of continuous berths and mobile cranes with variable handling times.
    20th International Euro Mini Conference (EUROPT-2008) / 20th International Euro Mini Conference (EUROPT-2008) Selected Papers
    364-369, ISBN: 978-9955-28-283-9
  • Bengü Sevil , Tuğba Örten.
    (2008) Building a green brand:Your supply chain tells how green you are.
    ICOVACS 2008 (International Conference On Value Chain Sustainability)
  • Gonca Günay , Bengü Sevil , Burcu Güneri.
    (2008) The impact of organizational cultural congruence on strategic outsourcing in healthcare industry: A conceptual model.
    IV. International Strategic Management Conference
  • Tunçdan Baltacıoğlu , Işık Ozge Yumurtacı , Bengü Sevil.
    (2007) New considerations in supply chain management in lights of reverse logistics.
    Logistics Research Network Annual Conference / Proceedings Of Logistics Research Network Annual Conference
  • Deniz T. Eliiyi , I.Ö Yumurtacı , Bengü Sevil Oflaç.
    (2007) The impact of new economy on supply chain operations.
    6th Knowledge, Economy And Management International Congress / Proceedings Of The 6th Knowledge, Economy And Management International Congress
  • Burcu Özçam , Bengü Sevil , Tuğba Örten , Işık Ozge Yumurtacı.
    (2007) Endless Journey of RFID Through the Supply Chain: Backward and Forward.
    The 5th International Packaging Congress / Proceedings Of The 5th International Packaging Congress
  • D. T. Eliiyi , I.Ö Yumurtacı , B. Sevil.
    (2007) The Usage and Role of Management Information Systems in Logistics and Supply Chains: The World Ports.
    6th Knowledge, Economy And Management International Congress / Proceedings Of The 6th Knowledge, Economy And Management International Congress
    608-617,
  • B. Sevil , I.Ö. Yumurtacı , D. T. Eliiyi , E. Ada , B. Özçam.
    (2007) İzmir Alsancak Konteyner Terminalinde Etkin Alan Kullanımı.
    27th National Congress On Operational Research And Industrial Engineering / Proceedings Of The 27th National Congress On Operational Research And Industrial Engineering
    1029-1034,
  • Tunçdan Baltacıoğlu , Bengü Sevil , I.Ö. Yumurtacı.
    (2007) The importance of packaging in logistics.
    The 5th International Packaging Congress / Proceedings Of The 5th International Packaging Congress
  • Burcu Özçam , Tarık Atan , Bahar Kürkçü , Tuğba Örten , Bengü Sevil.
    (2006) OR Approach for the Strategic Planning of NGO’s Social Welfare Chain.
    4 Th International Logistics And Supply Chain Congress
  • Huriye Kubilay , Tunçdan Baltacıoğlu , Durmuş Ali Deveci , Öznur Yurt , Fikret Kasapoğlu , Muhittin Hakan Demir , Bengü Oflaç , Sinem Tokçaer Tunçdan Baltacıoğlu.
    (2015) İthalat ve İhracat Sürecinde Limanlarda Sağlanan Lojistik Hizmetlerin ve İlgili Masraflarin Yasal Dayanaklari ile Vergilendirme Usullerinin İncelenmesi ve Değerlendirilmesi.
    İTO ,
    Yazar
  • Fuat Fırat , Deniz Atik , Zeynep Ozdamar Ertekin.
    Fashioning Marketing and Its Consequences.
    41-55
    Karin M. Ekström.
    Marketing Fashion: Critical Perspectives on the Power of Fashion in Contemporary Culture.
    (2023), Routledge, ISBN: 9781032204802
  • Zeynep Ozdamar Ertekin , Deniz Atik.
    Luxury Fashion and Sustainability: Challenges, Conflicts, and Possibilities.
    103-118
    Annamma Joy.
    New Directions in Art, Fashion, and Wine: Sustainability, Digitalization, and Artification.
    (2023), Lexington Books, ISBN: 978-1-66690-410-9
  • Zeynep Ozdamar Ertekin.
    Sosyal Bilimler Alanında Çocuklar ile Yapılan Arastırmalarda Projektif Tekniklerin Kullanımı.
    Sahin Karabulut.
    Isletme Biliminin Üç Temel Alanında Yasanan Gelismeler: Muhasebe, Pazarlama ve Organizasyon.
    (2023), Ekin Yayınevi, ISBN: 978-625-6952-73-7
  • Duygu Gizem Şimşek.
    Besin Grupları.
    17-31
    Serap Gökçe Eskin.
    Temel Beslenme.
    (2023), Nobel Akademik Yayıncılık, ISBN: 978-625-397-264-6
  • Seda Özcan , Onur Aksaray , Bengü Sevil Oflaç .
    Investigating the Conflicts in a Multi-Actor Logistics Incident.
    230-249
    Islam Abdelbary , Sandra Haddad , Ghada Elkady.
    Cases on International Business Logistics in the Middle East.
    (2023), IGI GLOBAL,
  • Bengü Sevil Oflaç , Burçin Özdamar , Aysu Göçer.
    Pandemi ile Lojistik ve Tedarik Zincirindeki Değişimler ve Dönüşüm Stratejileri.
    Burcu Güneri Çangarlı , Taylan Demirkaya.
    .
    (2022),
  • Aypar Satı.
    Destinasyon Çekim Unsuru Olarak Yaratıcı Şehirler.
    1-24
    Övünç Bardakoğlu.
    Destinasyon Yönetiminde Yeni Yaklaşımlar (İzmir Örnekleri).
    (2022), Detay Yayıncılık, ISBN: 978-605-254-699-4
  • Zeynep Ozdamar Ertekin.
    Holistic and Critical Perspective to Politics of Dress and the Female Body in Workplace Settings.
    28-46
    Ela Burcu Uçel.
    Eastern Perspectives on Women’s Roles and Advancement in Business.
    (2022), IGI Global, ISBN: ISBN 9781799887423
  • Betül Öztürk , Feray IRIGULER , Selin İşevcan Ertamay.
    Uluslararası Otel İŞletmelerinde Sürdürülebilirlik.
    165-190
    Osman Nuri Özdoğan.
    Uluslararası Otel İŞletmeleri ve Yönetimi.
    (2020), Detay Yayıncılık, ISBN: 9786052543351
  • Betül Öztürk , Feray İrigüler.
    Singapur Mutfağı.
    311-322
    Nilüfer Şahin Perçin.
    Dünya Mutfak Kültürleri.
    (2020), Beta Yayınevi, ISBN: 978-605-242-880-1
  • Necmiye Nida Özgen , Settar Uğur Kurt , Aypar Satı.
    Hostellere Yapılan Çevrimiçi Yorumların Değerlendirilmesi: İstanbul ve Kapadokya Örnekleri.
    276-290
    Özkan Tütüncü.
    Rekreasyon Araştırmalarında Yeni Yaklaşımlar.
    (2019), Detay Yayıncılık, ISBN: 978-975-441-525-4
  • Feray İrigüler.
    Kremalar, Koyu Kremalar, Pudingler, Soğuk Tatlılar ve Soslar.
    977-995
    Elif Denizci.
    Profesyonel Aşçılık.
    (2019), Nobel Yaşam, ISBN: 9786059746939
  • Betül Öztürk , Sırma Güven.
    Gastronomi ile ilgili genel kavramlar.
    1-13
    Atilla Akbaba , Neslihan Çetinkaya.
    Gastronomi ve Yiyecek Tarihi.
    (2018), Detay, ISBN: 978-605-2323-67-0
  • Selin İşevcan Ertamay , Feray İrigüler.
    Turistik Ürün, Çekicilik ve Ağırlamanın Bir Unsuru Olarak Gastronomi.
    14-34
    Atilla Akbaba , Neslihan Çetinkaya.
    Gastronomi ve Yiyecek Tarihi.
    (2018), Detay Yayıncılık,
  • Betül Öztürk.
    Zeytin ve bölge kültürü Üzerine kurgulanmş Bir Yaşamı Paylaşmak.
    136-139
    İzmir Akdeniz Akademisi.
    Ölmez ağacın Peşinde Zeytinime Dokunma İzmir Zeytin Sempozyumu.
    (2018), İzmir Akdeniz Akademisi, ISBN: 978-975-18-0192-0
  • Betül Öztürk.
    Mutfakta Enginar lezzeti.
    Betül Öztürk , Eren Akçiçek , Durmuş Eşiyok.
    Enginar Kalbi Olan Lezzet ve Sağlık Sebzesi.
    (2018), İzmir Ticaret Borsası, ISBN: 978-605-137-681-3
  • Bengü Oflaç , Aysu Göçer , Ayben Çelik.
    Alişverişin “Baba” Hali: Baba Olmakla Değişen Tüketim Alişkanliklarini Belirlemeye Yönelik Nitel Bir Araştirma.
    Olca Sürgevil.
    Çalış Babam Çalış.
    (2017), Nobel,
  • Bengü Oflaç.
    Service Failures, International Services Marketing: New Trends and Updated Terminology.
    İge Pınar.
    International Services Marketing : New Trends and Updated Terminology.
    (2016), Detay Yayıncılık,
  • Feray İrigüler , Mehmet Emre Güler.
    Tourist Guiding: Cindirella of the Tourism.
    203-216
    Cevdet Avcıkurt , Mihaela S. Dinu , Necdet Hacıoğlu , Recep Efe.
    Global Issues and Trends in Tourism.
    (2016), St. Kliment Ohridski University Press Sofia,
  • Feray Iriguler , Betül Öztürk , Sırma Güven.
    Sokak Yemekleri.
    217-238
    Osman Nuri Özdoğan.
    Yiyecek İçecek Endüstrisinde Trendler II.
    (2016), Detay Yayıncılık, Ankara,
  • Işık Özge Yumurtacı , Bengü Oflaç.
    Supply Chain Management Practices in Retail-The Trends and Future Perspective.
    Bryan Christiansen Christiansen.
    Handbook of Research on Global Supply Chain Management.
    (2015), IGI GLOBAL,
  • Bengü Oflaç.
    Bloglardan Yansiyan Annelik Halleri ve Tüketim.
    Olca Sürgevil.
    Çalışanne: Kadın Akademisyenler Gözüyle Çalışan Anneler.
    (2015), Nobel Yayınevi,
  • E. Ada , B. Sevil Oflaç , I.Ö Yumurtacı , D.T. Eliiyi , A.A. Aktan.
    A network approach for the healthcare business as a service supply chain.
    No. 14, 201-214
    D. Angus , Z. Boutsioli.
    Health Studies: Economics, Management and Policy.
    (2011), Athens: Athens Institute for Education and Research (ATINER), Vol. 1, ISBN: 9789609549257
  • Betül Öztürk , Aysun Arıkan , Durmuş Özdemir.
    Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy: Determination of Olive Oil Adulteration with Sunflower and Corn Oil.
    451-461
    Victor Preedy , Ronald Watson.
    Olives and Olive Oil in Health and Disease Prevention.
    (2010), Academic Press, ISBN: 978-0-12-374420-3

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