Akademik Yayınlar

SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

• Seda Özcan and Bengü Sevil Oflaç.
  (2023) Systematic Literature Analysis for Supply Chain Conflicts: Paving the Way for Future Studies.
  International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 573-607,

• Feray YENTÜR and Cengiz DEMİR.
  (2022) Understanding Travel Agencies' Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey.
  International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 674-688, ISBN: 1925 – 4423

• Ela Burcu Uçel , Olca Sürvegil Dalkılıç , Zeynep Ozdamar Ertekin and Bengü Sevil Oflaç.
  (2022) The Effect of Changing Work Environment on Work-Life Balance and Well-Being of Female Employees During the Covid-19 Pandemic.
  International Journal Of Contemporary Economics And Administrative Sciences , Vol. XXII, No. 1, 34-57, ISBN: ISSN: 1925 – 4423

• Bensu Gunay , Özge Süer , Hilal Döğer , Özlem Arslan , Uğur Ünal and Özge Sağlam.
  (2022) Synthesis of Upconverting Nanosheets Derived from Er-Yb and Tm-Yb Co-Doped Layered Perovskites and their Layer-by-Layer Assembled Films.
  Colloids And Surfaces A: Physicochemical And Engineering Aspects , Vol. 129502, 1-10,

• Deniz Atik , Lena Çavuşoğlu , Zeynep Ozdamar Ertekin , Fuat Fırat.
  (2022) Fashion, consumer markets, and democratization.
  Journal Of Consumer Behaviour ,

• Derya Lekesiztürk , Bengü Sevil Oflaç.
  (2022) Investigating sustainable packaging practices: a framework approach.
  Present Environment And Sustainable Development , Vol. 16, No. 1,

• Ela Burcu Üçel , Olca Sürgevil Dalkılıç , Zeynep Özdamar , Bengü Sevil Oflaç.
  (2022) The Effect Of Changing Work Environment On Work-Life Balance And Well-Being Of Female Employees During The Covid-19 Pandemic.
  International Journal Of Contemporary Economics And Administrative Sciences ,

• Bengü Sevil Oflaç , Ursula Sullivan , Zeynep Kaya Aslan.
  (2021) Examining the impact of locus and justice perception on B2B service recovery.
  Journal Of Business & Industrial Marketing , Vol. 36, No. 6,

• Zeynep Ozdamar Ertekin , Deniz Atik.
  (2020) Institutional Constituents of Change for a Sustainable Fashion System.
  Journal Of Macromarketing , Vol. 30, No. 3, 362-379,

• Zeynep Ozdamar Ertekin , Bengu Sevil Oflac , Cemre Serbetcioglu.
  (2020) Fashion Consumption during Economic Crisis: Emerging Practices and Feelings of Consumers,.
  Journal Of Global Fashion Marketing , Vol. 11, No. 3,

• Zeynep Ozdamar Ertekin , Deniz Atik , Jeff Murray.
  (2020) The logic of sustainability: institutional transformation towards a new culture of fashion.
  Journal Of Marketing Management , Vol. 36, No. 15-16, 1447-1480,

• Bengü Oflaç , Birce Dobrucalı.
  (2019) Customer Service Failure Evaluations in Diverse Airlines Business Models. .
  Ege Academic Review , Vol. 19, No. 4, 425-435,

• Cansu Yildirim , Bengu Sevil Oflac , Oznur Yurt.
  (2018) The doer effect of failure and recovery in multi-agent cases: Service supply chain perspective.
  Journal Of Service Theory And Practice , Vol. 28, No. 3, 274-297, ISBN: 2055-6225

• Bengü Oflaç.
  (2017) Understanding Young Consumers’ Tendency For Eco-Labelled Products.
  Asia Pacific Journal Of Marketing And Logistics , Vol. 29, No. 1, 80-97, ISBN: 1355-5855

• Bengü Oflaç.
  (2016) Consumer Response to Recovery Efforts for Online Product Failures: An Empirical Study for Turkey.
  Journal Of Marketing Channels , Vol. 23, No. 4, 230-240, ISBN: 1046-669X

• Zeynep Ozdamar Ertekin , Deniz Atik.
  (2015) Sustainable Markets: Motivating Factors, Barriers, and Remedies for Mobilization of Slow Fashion.
  Journal Of Macromarketing , Vol. 35, No. 1, 53-69,

• Z.Ö. Erdohan , B. Çam , K.N. Turhan.
  (2013) Characterization of Antimicrobial Polylactic Acid Based Films.
  Journal Of Food Engineering , Vol. 119, No. 2, 308-315,

• Deniz Atik , Zeynep Ozdamar Ertekin.
  (2013) Childrens Perception of Food and Healthy Eating: Dynamics Behind Their Food Preferences.
  International Journal Of Consumer Studies , Vol. 37, No. 1, 59-65,

• Bengü Sevil Oflaç , Y. Ursula Sullivan , Tunçdan Baltacıoğlu.
  (2012) An Attribution Approach to Consumer Evaluations in Logistics Customer Service Failure Situations.
  Journal Of Supply Chain Management , Vol. 48, No. 4, 51-71,

• Zsolt Varga , Betül Öztürk , Manuela Meppen , Klaus Mayer , Maria Wallenius , Christopf Apostolidis.
  (2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
  Radiochimica Acta , Vol. 99, No. 12, 807-813,

• Z.Özge Erdohan Sancak , Fatma Şahmurat , H.İbrahim Ekiz , K.Nazan Turhan.
  (2011) An application of methylcellulose-whey protein films on Japanese persimmon.
  African Journal Of Food Science , Vol. 5, No. 11, 643-649,

• Burcu Ozcam , Tarik Atan , Bengu Sevil Oflac , Tugba Orten.
  (2010) IMPROVING SOCIAL WELFARE CHAIN USING OPTIMAL PLANNING MODEL.
  Supply Chain Management: An International Journal , Vol. 15, No. 4, 290-305, ISBN: 1359-8546

• Betül Öztürk , Ayşegül Yalçın , Durmuş Özdemir.
  (2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
  Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,

• K.Nazan Turhan.
  (2010) Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits?.
  Acta Horticulturae , Vol. 876, 299-304,

• Tugba Örten , Bengü Oflaç , Ela Burcu Üçel.
  (2009) Exploring the impact of globalization of consumer culture on prestige-seeking consumption in western Turkey.
  Journal Of Macromarketing , Vol. 29, No. 4, 434-434,

• Tugba Örten , Bengü Oflaç.
  (2009) Thought-provoking impacts of prestige brand consumption on society: An exploratory research in western Turkey.
  Journal Of Macromarketing , Vol. 29, No. 4, 434-434,

• Belgizar Ayana , KN Turhan.
  (2009) Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese.
  Packaging Technology And Science , Vol. 22, 461-469,

• K.Nazan Turhan , Z.Özge Erdohan , Belgizar Ayana , Ferruh Erdoğdu.
  (2007) Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein-Methylcellulose Films.
  Journal Of Food Process Engineering , Vol. 30, 485-500,

• H Tek , KN Turhan , MR Etzel.
  (2005) Effect of Conductivity, pH, and Elution Buffer, Salinity of Glycomacropeptide Recovery of Whey Using Anion Exchange Chromatography.
  Journal Of Food Science , Vol. 70, No. 4, 295-300,

• Z.Özge Erdohan , KN Turhan.
  (2005) Barrier and Mechanical Properties of Methylcellulose-Whey Protein Films.
  Packaging Technology And Science , Vol. 18, 295-302,

• S Doultani , KN Turhan , MR Etzel.
  (2004) Fractionation of Proteins from Whey Using Cation Exchange Chromatography.
  Process Biochemistry , Vol. 39, No. 11, 1737-1743,

• KN Turhan , F Şahbaz.
  (2004) Water Vapor Permeability, Tensile Properties and Solubility of Methylcellulose-based Edible Films.
  Journal Of Food Engineering , Vol. 61, No. 3, 459-466,

• Durmuş Özdemir , Betül Öztürk.
  (2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
  Turkish Journal Of Chemistry , Vol. 28, 497-514,

• KN Turhan , MR Etzel.
  (2004) Whey Protein Isolate and alpha-lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
  Journal Of Food Science , Vol. 69, No. 2, 66-70,

• KN Turhan , DM Barbano , MR Etzel.
  (2003) Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.
  Journal Of Food Science , Vol. 68, No. 5, 1578-1583,

• S Doultani , KN Turhan , MR Etzel.
  (2003) Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography.
  Journal Of Food Science , Vol. 68, No. 4, 1389-1395,

• KN Turhan , F Şahbaz , A Güner.
  (2001) A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.
  Journal Of Food Science , Vol. 66, No. 1, 59-62,

• KN Turhan , F Şahbaz.
  (2001) A Simple Method for Determining Light Transmittance of Polymer Films Used for Packaging Foods.
  Polymer International , Vol. 50, 1138-1142,

• M Turhan , MO Balaban , KN Turhan , DA Luzuriaga.
  (1998) Potential Use of Electronic Nose Technique for Detection of Meat Adulteration: Separation of Pork-beef Mixtures.
  Fleischwirtschaft , Vol. 6, 26-28,

• M Turhan , KN Turhan , F Şahbaz.
  (1997) Drying Kinetics of Red Pepper.
  Journal Of Food Processing And Preservation , Vol. 21, 209-223,

• M Mutlu , KN Turhan , MT Ercan , AR Özdural , SS Çelebi.
  (1996) Kinetics of Invertase Immobilized on Poly(phe-lys) Coated Polystyrene Beads.
  Biotechnology Techniques , Vol. 10, No. 2, 71-76,

Diğer indexler tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

• Duygu Gizem Saygın , Serap Gökçe Eskin.
  (2022) Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi.
  Beslenme Ve Diyet Dergisi , Vol. 50, No. 2, 10-29, ISBN: 1300-3089

• Zeynep Özdamar Ertekin , Pınar Özkılıç Dilek.
  (2022) Digitalization and Consumer Activism: Underlying Motives and Feelings of Consumers and Implications for Brands.
  Pazarlama Ve Pazarlama Araştırmaları Dergisi , Vol. 15, No. 1, 141-192,

• Feray İrigüler , Mehmet Emre Güler.
  (2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
  Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,

• Feray İrigüler , M. Emre Güler.
  (2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
  Journal Of Yaşar University , Vol. 11, No. 42, 113-123,

• Bengü Oflaç , Aysu Göçer.
  (2015) Genç Tüketicilerin Algılanan Çevresel Bilgi Düzeyleri Ve Eko- Etiketli Ürünlere Karsı Yaklasımları Üzerine Bir Çalısma.
  Gazi Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi , Vol. 17, No. 2, 216-228,

• Kemal Kurtuluş , Zeynep Ozdamar Ertekin.
  (2015) Consumers Attitude to and Choice of Store Brands in Fashion Apparel: Role of Gender and Shopping Style.
  METUStudies In Development , Vol. 42, 1-28,

• Zeynep Ozdamar Ertekin , Deniz Atik.
  (2012) Word-of-Mouth Communication in Marketing: An Exploratory Study of Motivations Behind Opinion Leadership and Opinion Seeking.
  ODTÜ Gelişme Dergisi , Vol. 39, No. 3, 323-345,

Uluslararası

• Feray YENTÜR , Cengiz DEMİR.
  (2022) Travel Agencies’ Role in Gastronomy Tourism Development and a Gastronomy Tour Example.
  Journal Of Tourism, Leisure And Hospitality , Vol. 4, No. 2, 165-171, ISBN: 2687 - 3737

• Aypar Satı , Settar Uğur Kurt , Necmiye Nida Özgen.
  (2022) Sport Events and COVID-19: Trail Runners' Attitudes and Intentions During the Pandemic.
  Journal Of Tourism Leisure And Hospitality , Vol. 4, No. 2, 124-132,

• Feray Yentür , Cengiz Demir.
  (2022) The Current Perceptions of Travel Agencies in Izmir about Gastronomy Tourism and Their Actual Gastronomic Tourism Offers.
  Journal Of Gastronomy, Hospitality And Travel , Vol. 5, No. 1, 238-249,

• Elnaz Alamdari , Bengü Sevil Oflaç , Aysu Göçer.
  (2022) Risks in road transportation of sports horses: Case of Turkey.
  Journal Of Transportation And Logistics , Vol. 7, No. 1,

• FERAY IRIGULER.
  (2021) Exploring Residents’ Perception on Gastronomic Tourism Development: A Study of International Urla Artichoke Festival.
  International Journal Of Contemporary Tourism Research , Vol. 5, No. 1, 77-86, ISBN: E-ISSN 2587-1528

• Aypar Satı , İpek Kazançoğlu.
  (2020) The Effect of Food Influencers on Consumers’ Intention to Purchase Food Products/Services.
  Journal Of Gastronomy, Hospitality And Travel , Vol. 3, No. 2, 150-163,

• Zeynep Ozdamar Ertekin.
  (2019) Can Luxury Fashion Provide a Roadmap for Sustainability?.
  Markets, Globalization & Development Review , Vol. 4, No. 1,

• Zeynep Ozdamar Ertekin.
  (2019) Linda Welters and Abby Lillethun, Fashion History: A Global View (2018).
  Markets, Globalization & Development Review , Vol. 4, No. 1,

• Bengü Oflaç.
  (2017) INTERMODAL TRANSPORTATION: CONSIDERATIONS IN PREFERENCE AND THE PROBLEMS BETWEEN EUROPE AND TURKEY .
  Business & Management Studies: An International Journal , Vol. 5, No. 3, 842-858, ISBN: 2148-2586

• Zeynep Ozdamar Ertekin.
  (2017) The True Cost: The bitter truth behind fast fashion.
  Markets,Globalization And Development Review , Vol. 2, No. 3,

• Zeynep Ozdamar Ertekin.
  (2016) Conflicting Perspectives on Speed: Dynamics and Consequences of the Fast Fashion System.
  Markets,Globalization And Development Review , Vol. 1, No. 1,

• Bengü Oflaç.
  (2015) Supplier Evaluation System Generation: Case of An Automotive Spare-Parts Supplier.
  Journal Of Business, Economics And Finance (JBEF) ,

• Bengü Oflaç , Işık Özge Yumurtacı.
  (2014) Improving Passenger Satisfaction at Airports: An Analysis for Shortening Luggage Access Time.
  Journal Of Management, Marketing And Logistics ,

• Zeynep Ozdamar Ertekin , Gül Bayraktaroğlu , Nilgün Gürkaynak.
  (2014) Role of Shopping Motives, Age and Gender in Evaluating Retail Atmospheric Cues.
  Asian Journal Of Marketing , Vol. 8, No. 1, 24-43,

• Işık Özge Yumurtacı , Tuğba Tuğrul , Bengü Oflaç.
  (2013) Tüketicilerin Çoklu Ünlü Kullanılan Reklamlara Karşı Tutumlarında Cinsiyet Etkisinin İncelenmesi.
  Gaziantep University, Journal Of Social Sciences , Vol. 12, No. 3,

• D. T. Eliiyi , B. Sevil , I.Ö. Yumurtaci , E. U. Guldogan , E. Ada.
  (2008) Liman Yönetimi ve Rıhtım Atama Problemi.
  Ege Academic Review , Vol. 8, 245-258, ISBN: 1303-099X

Hakemli dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

• Bengü Oflaç.
  (2016) Internet Alisverisinde Siparis Kalitesi Hata Telafisinin Negatif Agizdan Agiza Pazarlamaya Etkisi.
  Tüketici Ve Tüketim Araştırmaları Dergisi , Vol. 8, No. 1, 29-42, ISBN: 1309-6362

• Deniz Atik , Bengü Sevil.
  (2010) Consumers’ Paradoxical Interpretations of Prestige and Luxury.
  Eskişehir Osmangazi Üniversitesi İİBF Dergisi , Vol. 5, No. 1, 131-145,

Uluslararası

• Duygu Gizem Saygın , Gözde Dumlu Bilgin.
  (2017) The Low FODMAP Diet As A Current Dietary Approach On Irritable Bowel Syndrome.
  International Peer-Reviewed Journal Of Nutrition Research , 117-147,