SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
SOCIAL MEDIA
Mission and Vision
MISSION
The mission of our department is to train experts in Gastronomy and Culinary Arts, have knowledge of Turkish and world cuisine culture and practices, and realize food production processes within the framework of sustainable environmental awareness and ethical values; knowledge, skills and equipment; To train researchers, leaders and entrepreneurial chefs and professionals.
VISION
The vision of our department is to be the leading Gastronomy and Culinary Arts Department by following national and international developments in the field of Gastronomy and providing the integration of applied and theoretical education with sectoral collaborations.
SOCIAL MEDIA
NEWS |ALL NEWS
Aegean flavors from the chefs of the future
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with
They added flavor to GURMEFEST
GURMEFEST, one of the biggest food, drink and entertainment festivals of Izmir, was ‘flavored’ with the dishes prepared and presented by the
“Izmir and Bodrum will class up”
The MICHELIN Guide, one of the most prestigious restaurant rating systems in the world, has added Izmir and Bodrum to its Turkish
IUE graduates will prepare the flavors unique to Turkish cuisine
Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will
They prepared products that are filling and have a long shelf life
25 students of Department of Gastronomy and Culinary Arts of Izmir University of Economics (IUE) prepared products with a long shelf life,
