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SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramMission and Vision
MISSION
The mission of our department is to train experts in Gastronomy and Culinary Arts, have knowledge of Turkish and world cuisine culture and practices, and realize food production processes within the framework of sustainable environmental awareness and ethical values; knowledge, skills and equipment; To train researchers, leaders and entrepreneurial chefs and professionals.
VISION
The vision of our department is to be the leading Gastronomy and Culinary Arts Department by following national and international developments in the field of Gastronomy and providing the integration of applied and theoretical education with sectoral collaborations.
NEWSALL NEWS
IZMIR UNIVERSITY OF ECONOMICS GÜZELBAHÇE CAMPUS
DetailsGLOBAL CAREER
As Izmir University of Economics transforms into a world-class university, it also raises successful young people with global competence.
More..CONTRIBUTION TO SCIENCE
Izmir University of Economics produces qualified knowledge and competent technologies.
More..VALUING PEOPLE
Izmir University of Economics sees producing social benefit as its reason for existence.
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You are one step ahead with your graduate education at Izmir University of Economics.