SCHOOL OF APPLIED MANAGEMENT SCIENCES

Gastronomy and Culinary Arts Program

Evaluates theoretical and practical knowledge within a conceptual framework in the different fields of food and beverage industry by using the concepts, skills, tools, and technology appropriate for the multi-disciplinary structure of gastronomy
Within the framework of World and Turkish cuisine cultures, carries out kitchen practices in accordance with environmental awareness and sustainability principles by being aware of the effects of the food hygiene, sanitation, and basic nutrition principles on human and public health.
With the ethical values of gastronomy and culinary arts in mind, updates and develops knowledge, skills and competencies with the awareness of lifelong learning and sustainability.
Expresses oneself and exhibits professional skills individually and as a team member in national and international platforms to solve the complicated ~~complex~~ and unforeseen problems encountered in the field of gastronomy and culinary arts.
Interprets professional culinary practices within the framework of art, design, and gastronomy disciplines.

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Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with

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GURMEFEST, one of the biggest food, drink and entertainment festivals of Izmir, was ‘flavored’ with the dishes prepared and presented by the

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The MICHELIN Guide, one of the most prestigious restaurant rating systems in the world, has added Izmir and Bodrum to its Turkish

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Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will

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25 students of Department of Gastronomy and Culinary Arts of Izmir University of Economics (IUE) prepared products with a long shelf life,

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