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SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramGRADUATION REQUIREMENTS
In order to graduate from Culinary Arts and Management Program, the students are required;
- to succeed in all of the courses listed in the curriculum of the program by getting the grade of at least DD/S with a minimum of 240 ECTS.
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To complete their GED (5 from the field of "Social sciences", (3 courses from A, 1 courses from B, 1 course from C), 1 from the field of "Social Awareness and Ethics”, 1 from the field of "Natural and Life Sciences" field, 1 from the field of "Innovation and Entrepreneurship”
- to have a Cumulative Grade Point Average (CGPA) of 2.00 out of 4.00
- to complete their compulsory internship in a specified duration and quality.
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