Personal Hygiene and Kitchen Rules

GASTRONOMY and CULINARY ARTS DEPARTMENT

PERSONAL HYGIENE and KITCHEN RULES

KITCHEN UNIFORM:

In applied courses, students are required to wear their uniforms completely. Our uniforms consist of the following parts:

• Chef Jacket
• Plain White T-shirt (to be worn inside the chef jacket)
• Pants (Black)
• Apron (White)
• Black Indoor Kitchen Slippers
• Black Socks
• Black Chef Hat
• Torchon (at least 2 pieces)

DRESSING RULES:

• The chef's jacket, trousers, apron and torchon must be clean and ironed in each course.
• Slippers must be clean and polished.
• Long hair must be tied at the back and hidden in a chef's hat, must not be overflowing or hanging out.
• Students must not come to the class without socks, women's socks (nylon socks) or colored patterned socks must never be worn. Nonsynthetic, cotton, woollen, thick and black socks must be used.
• Students must never use any accessories (such as earrings, piercings, bracelets, rings) on the uniform during the lecture.
• In accordance with the hygiene rules, students must never apply make-up (eyeliner, eyeshadow, mascara, blush, foundation, lipstick, nail polish, perfume, shaving lotion, etc.) on their face and hands.
• All students' nails must be short and clean.
• Male students must have their daily beard-mustache shaves before coming to each course, and the sideburns should be short and neat. It is strictly forbidden for students to grow a beard and mustache. Students who cannot have a beard-mustache shave because of their health problems must submit the report they receive from a full-fledged hospital to the department chairmanship.
• Smoking in uniform is forbidden.

STUDENTS NOT ABIDING BY THE RULES WILL NOT BE TAKEN TO THE COURSES.

UNIFORMS SHOULD BE DRESSED IN DEPARTMENT'S CHANGING ROOM.

STUDENTS COMING FROM OUTSIDE WITH THEIR UNIFORMS ON WILL NOT BE TAKEN TO THE COURSE DUE TO HYGIENIC REASONS.

STUDENTS WHO ARE ABSENT MORE THAN 3 TIMES IN A COURSE WITHOUT A VALID REASON WILL RECEIVE "NA" (NON-ATTENDANCE) GRADE FROM THE COURSE.

GENERAL RULES:

• Students are required to be in the class at the start time of the lesson.
• It is forbidden to take any equipment, finished products or materials from the kitchens.
• It is forbidden to give the food produced in classes to others for consumption.
• Mobiles must definitely be turned off in all lessons.
• It is forbidden to use laptops in lessons.
• Leaning on the worktop in the kitchen, running, quarreling, discussing with the instructor negatively affect the working ethics and work safety in the kitchen.
• Students are obliged to decisively comply with the warnings and demands of the instructors.
• Any tool or equipment in the kitchen that you do not know how to use must be used by consulting to or under the supervision of the instructor. Broken equipment must not be attempted to be repaired and must be reported to the instructor immediately.
• It is important to work clean, tidy and safe during the course.
• Hands must be washed and dried at the end of each break.
• Wounds on the hands and arms must be covered with a plaster to prevent cross-contamination.
• Lockers allocated to students by the university will be emptied by the students at the end of each semester. Lockers that have not been emptied at the end of the semester will be emptied by the School of Applied Management Sciences and no responsibility will be taken for the items contained therein. In addition, if deemed necessary, lockers will be opened and checked by the School Directorate during the semester.

Compliance with the above rules is extremely important for both my safety and my education. I declare that I have read and understood these rules and assume the responsibilities and consequences that may arise if I do not comply. I also declare that I have read the "Higher Education Institutions Student Disciplinary Regulations" published on the university and department website and understand that I am bound by these provisions.

The above-mentioned rules are also valid for all lecturers responsible for kitchens and they are obliged to follow the rules.

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