Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts has been 'fully accredited' by successfully passing the examination by the

Aegean Exporters' Associations (EIB) and Izmir University of Economics (IUE) signed a cooperation protocol for the "Turquality" project, which will last for

Izmir University of Economics (IUE) started the ‘E-Chef’ application for those who want to learn the delicacies of Turkish and world cuisine

Tolgahan Kamiloğlu, instructor chef of IUE Gastronomy and Culinary Arts, prepared recipes that can be easily made for balanced and adequate nutrition.

The centuries-old Anatolian dishes adorning the Ramadan tables are adapted to the present with gastronomic touches. Chef Tolga Kamiloğlu, IUE Department of

Izmir University of Economics (IUE) is launching a series of events called "Dining Table / Centennial Tastes" in order to reveal the

Our students visited BTA Catering Services Izmir as part of their CLM 202 course field trip. They had the opportunity to inspect the

Gastronomy and Culinary Arts Department CLM 301 and CLM 401 Professional Skills Laboratory, CLM 305 Turkish Cuisine, CLM 203 Arts, Design and

IUE Department of Gastronomy and Culinary Arts students produced colorful macarons within the scope of their “1 Cookie 1 Hope" project with their Chef Melike Konday

CAM students visited Swissotel Büyük Efes İzmir as part of their CLM 209 course. Within the scope of this technical visit, our

IUE's Culinary Arts and Management Department hosted the Italian Chef Francesco Pucci during the Italian Cuisine Week that is held annually around the world.

Today's guest of CLM 305 Turkish Cuisine course was Chef Volkan Çolak of Kokoreççi Baki Usta. With the participation of bloggers such as

GastroFest, the first gastronomy festival of Izmir, was held on 21 October 2018 at the historic Alsancak Train Station with the theme

Mutfak Konak: İzmir Lezzetleri Festivali, organized by Konak Municipality, hosted workshops, sessions, tasting events, competitions and performances that were realized by famous

Mavibahçe Gastronomy Festival was held on 5-7 October 2018 at Mavibahçe Mall in İzmir. It was held with sessions and workshops of

Bornova Ali Suavi Elementary School's 4th grade students were the guests of Department of Culinary Arts and Management as part of Ministry

Chef Selcen Dabağ and Chef Ece Eryener from the Department of Culinary Arts and Management prepared the celebration cake for the 17th

Local tastes of Aegean Region were the highlight of the 3rd International Gastronomic Tourism Congress. The Congress, under auspices of Ministry of Culture

Within the framework of “World Olive Day” declared by International Olive Council and under the patronage of Mayor of Izmir Metropolitan Municipality,

It has been reported that 90% of the tourists post pictures of dishes from the countries they visit, and they gather information

Lunch service that is prepared by the students for academic and administrative staff in the Culinary Arts and Management Department’s Application Restaurant

3rd grade students continue their French culinary week's training for one week with Chef Joseph Viola, who has the title of MOF

The Russians will not get enough of Izmir. John Warren, the presenter of the, “Poedem, Poedim” (C’mon Let’s Eat) titled program being

20 Members of the French Travel Agents Association, who are in Izmir as the invitees of Izmir Chamber of Commerce, learned to

IUE young chefs, who are learning about the Aegean and Turkish cuisine finesse, are also experiencing the details of world cuisine in

Traditional flavors are being cooked over wood fire by a next generation chef.  Entrepreneurial Chef Onur Canbulat, Graduate, Department of Culinary Arts

Young chefs of Izmir Economics are bringing new flavors to artichoke. The future chefs baked, cooked, and prepared different artichoke recipes such

Artichoke, turned into an international flavor one more time in the hands of young chefs of Izmir Economics. Young chefs added new

Aegean herbs such as blessed thistle, baby's tears,  cibez (type of a cruciferous vegetable), stinging nettle, lamb's-ear, etc. are essential part of

Exquisite tastes of chocolate world were prepared by little hands. Children, with the guidance of students of Department of Culinary Arts and

Students of Izmir University of Economics (IUE) Department of Culinary Arts and Management visited Izmir Türk Koleji (ITK) Kindergarten and baked delicious

Homes will be filled with the wonderful aroma of freshly baked bread. Italian, French, and Israeli breads will be introduced to the

Student chefs baked their traditional New Year’s cookies for sick children. The New Year’s cookies baked by students of Department of Culinary

Delicious tastes of Aegean will meet with the international chefs in Tunisia. Chefs of Department of Culinary Arts and Management, Izmir University

Izmir University of Economics (IUE), Department of Culinary Arts and Management is keeping a record of legendary tastes of Aegean Region. Centuries