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Department of Gastronomy and Culinary Arts
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Welcome to the Department of Gastronomy and Culinary Arts
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NEWS
CAM STUDENTS VISITED BTA IZMIR
FINAL EXAMS WERE HELD WITH FAMOUS JURORS
"ONE COOKIE ONE HOPE"
CAM STUDENTS' VISIT TO SWISSOTEL BÜYÜK EFES İZMİR
"ITALIAN CUISINE WEEK" WITH CHEF FRANCESCO PUCCI AT CAM
8 NOVEMBER WORLD KOKOREÇ DAY AT CAM
WE WERE AT GASTROFEST
MUTFAK KONAK: İZMİR LEZZETLERİ FESTİVALİ
MAVİBAHÇE GASTRONOMY FESTIVAL
''LEADER CHILDREN AGRICULTURE CAMP' EVENT AT CAM
CELEBRATION CAKE FOR IUE 17. ANNIVERSARY OF FOUNDATION FROM CAM
AEGEAN FLAVOURS BY IZMIR UNIVERSITY OF ECONOMICS CHEFS
HALVA PRESENTATION FROM CULINARY ARTS STUDENTS AT THE OPENING OF KOSTEM OLIVE OIL MUSEUM
ITALIAN CULINARY CULTURE DAY AT CAM
ATATURK'S FAVORİTE DISHES ON THE MENU OF NOVEMBER THE 10TH
INTERNSHIP IN FRANCE AND FRENCH CULINARY WEEK
RUSSIAN INTEREST IN THE AEGEAN CUISINE
FRANCE-TURKEY MEETING IN THE KITCHEN
IUE CHEFS’ EXPERIENCE IN FRANCE
INNOVATIVE APPROACH TO FORGOTTEN TASTES
ARTICHOKE RECIPES BY IZMIR UNIVERSITY OF ECONOMICS
“ARTICHOKE” RECIPES BY IUE CHEFS
HEALING HERBS OF THE AEGEAN
SWEET DISCOVERY OF MINI CHEFS
DELICIOUS COOKIES BAKED BY TINY HANDS
FRESH LOAF OF BAKED BREAD AT IUE!
‘ONE COOKIE ONE HOPE’
AEGEAN TASTES IN TUNISIA
A SCIENTIFIC APPROACH TO AEGEAN CUISINE
