SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
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Welcome to the Department of Gastronomy and Culinary Arts
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NEWS |ALL NEWS
Exemplary collaboration
Izmir University of Economics (IUE) signed a protocol with Bilsev Group, adding a new one to its collaborations to improve students' internship
‘Fully accredited’ gastronomy
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts has been 'fully accredited' by successfully passing the examination by the
A gigantic cooperation for Turkish delicacies
Aegean Exporters' Associations (EIB) and Izmir University of Economics (IUE) signed a cooperation protocol for the "Turquality" project, which will last for
Live online ‘Turkish Cuisine’ classes to USA
At the online tasting event held within the scope of the Turquality Project, Turkish chefs gave the famous chefs of the USA
The chef is a ‘click’ away
Izmir University of Economics (IUE) started the ‘E-Chef’ application for those who want to learn the delicacies of Turkish and world cuisine
HEALTHY SNACK IDEAS DURING QUARANTINE
Tolgahan Kamiloğlu, instructor chef of IUE Gastronomy and Culinary Arts, prepared recipes that can be easily made for balanced and adequate nutrition.
Ramadan Dishes Renewed
The centuries-old Anatolian dishes adorning the Ramadan tables are adapted to the present with gastronomic touches. Chef Tolga Kamiloğlu, IUE Department of