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SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramKitchen Practices
We would like to share with you the visuals of some plates prepared by the students in our department where various techniques and prescriptions are taught practically from the World Cuisine. Throughout their training, students develop themselves on bread, pastry and chocolate, especially in the hot and cold kitchens, and they grow up as specialists in the field.
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