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SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramDear Students,
An event titled “Burada Zeytin Olmaz Dediler: Bozburun’dan Sofraya Bir Marka Hikayesi ve Zeytinyağı Tadım Etkinliği” will be held on Wednesday, November 18, 2026, in collaboration with the Departments of Business Administration and Gastronomy and Culinary Arts.
The event will feature the entrepreneurial journey of a brand originating from Bozburun, followed by an olive oil tasting session.
Event Details
Date: Wednesday, November 18, 2026
Time: 13:00–15:50
Location: D Block Multipurpose Hall
Guest Speakers: Mustafa Birhan Hazer and Esra Birtek Hazer
Students who wish to attend are kindly requested to express their interest by emailing aypar.sati@ieu.edu.tr by the end of the business day on Thursday, November 12, 2026.
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