- University
- Academic
- Schools/Vocational Schools
- Vocational School of Justice
- Vocational School
- Vocational School
- Department of Banking and Insurance (Turkish)
- Department of Computer Programming (Turkish)
- Department of Foreign Trade (Turkish)
- Department of Graphic Design (Turkish)
- Department of Interior Design (Turkish)
- Department of Construction Technology (Turkish)
- Department of Occupational Health and Safety (Turkish)
- Department of Media and Communication (Turkish)
- Department of Architectural Restoration (Turkish)
- Department of Radio and Tv Programming (Turkish)
- Department of Civil Aviation Cabin Services (Turkish)
- Department of Civil Aviation Transportation Management (Turkish)
- Department of Tourism and Hotel Management (Turkish)
- Department of Applied English Translation
- Vocational School Of Health Services
- Vocational School Of Health Services
- Department of Child Development (Turkish)
- Department of Physiotherapy (Turkish)
- Department of Paramedic (Turkish)
- Department of Opticianry (Turkish)
- Department of Medical Documentation and Secreteriat (Turkish)
- Department of Medical Imaging Techniques (Turkish)
- Department of Medical Laboratory Techniques (Turkish)
- Department of Elderly Care (Turkish)
- School of Applied Management Sciences
- School of Foreign Languages
- Faculties
- Faculty of Arts and Sciences
- Faculty of Fine Arts and Design
- Faculty of Law
- Faculty of Communication
- Faculty of Business
- Faculty of Engineering
- Faculty of Engineering
- Department of Computer Engineering
- Department of Biomedical Engineering
- Department of Electrical and Electronics Engineering
- Department of Industrial Engineering
- Department of Food Engineering
- Department of Genetics and Bioengineering
- Department of Aerospace Engineering
- Department of Civil Engineering
- Department of Mechanical Engineering
- Department of Mechatronics Engineering
- Department of Software Engineering
- Faculty of Health Sciences
- Medicine
- Graduate School
- Common Courses
- Schools/Vocational Schools
- Research
- Research Centers
- Library
- Smart Campus
- Technology Transfer Office
- İzmir Sciencepark
- Continuous Education Center (EKOSEM)
- Children's University
- Ethics Committee
- Teaching and Learning Center (EKOEĞİTİM)
- Psychology Application and Research Center
- Researcher Training Coordinatorship
- Research Collaborations And Innovation Coordinatorship
- Campus
- INTERNATIONAL
- Contact
SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramGEET 202 | Course Introduction and Application Information
| Course Name |
Multiculturalism and Globalization
|
|
Code
|
Semester
|
Theory
(hour/week) |
Application/Lab
(hour/week) |
Local Credits
|
ECTS
|
|
GEET 202
|
Fall/Spring
|
3
|
0
|
3
|
5
|
| Prerequisites |
None
|
|||||
| Course Language |
English
|
|||||
| Course Type |
Service Course
|
|||||
| Course Level |
First Cycle
|
|||||
| Mode of Delivery | - | |||||
| Teaching Methods and Techniques of the Course | - | |||||
| National Occupation Classification | - | |||||
| Course Coordinator | ||||||
| Course Lecturer(s) | ||||||
| Assistant(s) | - | |||||
| Course Objectives | Multiculturalism and Globalisation are central concepts across numerous academic disciplines in the 21st century. Over time they have given rise to a variety of concepts and theories that attempt to explain their impact on contemporary sociteties, states, and individuals. Multiculturalism cannot be fully understood in isolation from globalisation. In today’s rapidly changing world shaped by globalisation, multiculturalism remains one of the most widely discussed and contested issues—both within academia and in public discourse. This course is designed to provide students with a comprehensive understanding of multiculturalism and globalisation, offering knowledge that is valuable for both research and professional careers beyond academia. By fostering critical thinking and encouraging creativity, it also aims to broaden students’ perspectives, helping them interpret today’s globalised world, address its challanges, and anticipate the near future in a more insightful and enriched way. |
| Learning Outcomes |
The students who succeeded in this course;
|
| Course Description | In the opening weeks, the course will address the topics of multiculturalism and globalisation separately, equipping students with a foundational understanding of these two phenomena. This will be followed by a week dedicated to key theories of multiculturalism and globalisation. In the subsequent weeks, the course will explore the relationship between multiculturalism and globalisation in the context of phenomena such as migration, global inequalities, and populism. In the concluding weeks, attention will turn to the challenges and future prospects of multiculturalism and globalisation, concluding with student presentations. |
| Related Sustainable Development Goals |
|
|
|
Core Courses | |
| Major Area Courses | ||
| Supportive Courses | ||
| Media and Management Skills Courses | ||
| Transferable Skill Courses |
WEEKLY SUBJECTS AND RELATED PREPARATION STUDIES
| Week | Subjects | Related Preparation |
| 1 | Introduction to the course: Objectives and Expectations | |
| 2 | What is globalisation? Key Ideas and Concepts | 1) Steger, M. B. (2023). Globalization: A very short introduction. Oxford University Press. Ch. 1 & 2 2) Heywood, A. (2019). Politics, Red Globe Press. Ch.7 (pp. 293-309) |
| 3 | What is Multiculturalism? Key Ideas and Concepts | 1) Heywood, (2019), Ch. 8 2) Rattansi, A. (2011). Multiculturalism: A very short introduction. Oxford University Press (Introduction) & Ch.1 |
| 4 | Theories of Globalisation | 1)Ritzer, G., & Dean, P. (2019) Globalization: The Essentials. Wiley‐Blackwell. Ch.2 & Ch. 7 |
| 5 | Theories of Multiculturalism | 1) Heywood, A. (2021). Political ideologies: An introduction. Red Globe Press. Ch. 11 |
| 6 | Multiculturalism in the Context of Globalisation: Understanding Diversity in a Connected World | 1) Smallman, S, & Brown, K. (2020). Introduction to international and global studies. Univ of North Carolina Press. Ch. 5 2) Shome, R. (2012). Mapping the limits of multiculturalism in the context of globalization. International Journal of Communication, 6, 144–165. 3) Steger, Ch. 5 |
| 7 | Migration | 1) Ritzer & Dean, Ch. 8 2) Pakulski, J, & Markowski, S. (2014). Globalisation, immigration and multiculturalism – the European and Australian experiences. Journal of Sociology, 50(1), 3-9 |
| 8 | Global inequalities | 1) Ritzer & Dean, Ch. 11 & 12 |
| 9 | Midterm Exam | |
| 10 | Populism, Multiculturalism and Globalisation | 1) Heywood, (2021), Ch. 8 2) Kymlicka, W. (2016). Defending diversity in an era of populism: Multiculturalism and interculturalism compared. In N. Meer, T. Modood R. Zapata-Barrero (eds.), Multiculturalism and interculturalism: Debating the dividing lines, Edinburgh University Press,158-177. (Ch. 7) 3) Steger, Ch. 7 |
| 11 | Challenges of Globalisation & Multiculturalism | 1) Rattansi, Ch. 3 & 4 2) Nye, M. (2007). The challenges of multiculturalism. Culture and Religion, 8(2), 109-123. 3) Ritzer & Dean, Ch. 13 |
| 12 | Future of Globalisation & Multiculturalism | 1) Steger, Ch. 8 2) Rattansi,(Conclusion) 3) Smallman, & Brown, Ch. 13 |
| 13 | Student Presentations I | |
| 14 | Student Presentations II | |
| 15 | Review | |
| 16 | Final Exam |
| Course Notes/Textbooks | All assigned readings above are mandatory. Further readings may be added as needed throughout the semester. |
| Suggested Readings/Materials |
EVALUATION SYSTEM
| Semester Activities | Number | Weigthing |
| Participation |
1
|
10
|
| Laboratory / Application | ||
| Field Work | ||
| Quizzes / Studio Critiques | ||
| Portfolio | ||
| Homework / Assignments | ||
| Presentation / Jury |
1
|
30
|
| Project | ||
| Seminar / Workshop | ||
| Oral Exams | ||
| Midterm |
1
|
30
|
| Final Exam |
1
|
30
|
| Total |
| Weighting of Semester Activities on the Final Grade |
3
|
70
|
| Weighting of End-of-Semester Activities on the Final Grade |
1
|
30
|
| Total |
ECTS / WORKLOAD TABLE
| Semester Activities | Number | Duration (Hours) | Workload |
|---|---|---|---|
| Theoretical Course Hours (Including exam week: 16 x total hours) |
16
|
3
|
48
|
| Laboratory / Application Hours (Including exam week: '.16.' x total hours) |
16
|
0
|
|
| Study Hours Out of Class |
10
|
2
|
20
|
| Field Work |
0
|
||
| Quizzes / Studio Critiques |
0
|
||
| Portfolio |
0
|
||
| Homework / Assignments |
0
|
||
| Presentation / Jury |
1
|
22
|
22
|
| Project |
0
|
||
| Seminar / Workshop |
0
|
||
| Oral Exam |
0
|
||
| Midterms |
1
|
26
|
26
|
| Final Exam |
1
|
34
|
34
|
| Total |
150
|
COURSE LEARNING OUTCOMES AND PROGRAM QUALIFICATIONS RELATIONSHIP
|
#
|
Program Competencies/Outcomes |
* Contribution Level
|
|||||
|
1
|
2
|
3
|
4
|
5
|
|||
| 1 |
Successfully applies theoretical and practical knowledge and skills in Gastronomy and Culinary Arts |
-
|
-
|
-
|
-
|
-
|
|
| 2 |
Carries best practices in terms of work and food security, safety and hygiene in food production |
-
|
-
|
-
|
-
|
-
|
|
| 3 |
Appreciates, evaluates and makes decisions regarding to visual, textual and nutritional data with respect to food production and presentation |
-
|
-
|
-
|
-
|
-
|
|
| 4 |
Recognizes and evaluates the impact of gastronomy on culture and society |
-
|
-
|
-
|
-
|
-
|
|
| 5 |
Assumes responsibility for solving complex problems that may occur in the field of Gastronomy and Culinary Arts, both individually and as a team member |
-
|
-
|
-
|
-
|
-
|
|
| 6 |
Evaluates the knowledge and skills acquired in the field of Gastronomy and Culinary Arts with a critical approach and effectively communicate their ideas and suggestions for solutions in written and oral form. |
-
|
-
|
-
|
-
|
-
|
|
| 7 |
Possesses necessary knowledge and skills in relevant fields such as gastronomy, design, law and management and effectively apply them to the practice of Culinary Arts |
-
|
-
|
-
|
-
|
-
|
|
| 8 |
Uses the technological tools related to Gastronomy and Culinary Arts effectively |
-
|
-
|
-
|
-
|
-
|
|
| 9 |
Updates and improve the knowledge, skills and competencies related to Gastronomy and Culinary Arts with lifelong learning awareness and sustainability with an ethical approach |
-
|
-
|
-
|
-
|
-
|
|
| 10 |
Collects data in the areas of Gastronomy and Culinary Arts and communicate with colleagues in a foreign language. (European Language Portfolio Global Scale”, Level B1) |
-
|
-
|
-
|
-
|
-
|
|
| 11 |
Speaks a second foreign at a medium level of fluency efficiently |
-
|
-
|
-
|
-
|
-
|
|
| 12 |
Relates the knowledge gained through the history of humanity to the field of expertise |
-
|
-
|
-
|
-
|
-
|
|
*1 Lowest, 2 Low, 3 Average, 4 High, 5 Highest
NEWSALL NEWS
IZMIR UNIVERSITY OF ECONOMICS GÜZELBAHÇE CAMPUS
DetailsGLOBAL CAREER
As Izmir University of Economics transforms into a world-class university, it also raises successful young people with global competence.
More..CONTRIBUTION TO SCIENCE
Izmir University of Economics produces qualified knowledge and competent technologies.
More..VALUING PEOPLE
Izmir University of Economics sees producing social benefit as its reason for existence.
More..
You are one step ahead with your graduate education at Izmir University of Economics.