SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
ATATURK'S FAVORİTE DISHES ON THE MENU OF NOVEMBER THE 10TH
Lunch service that is prepared by the students for academic and administrative staff in the Culinary Arts and Management Department’s Application Restaurant four days a week took place on November the 10th with a menu consisting of the foods that Ataturk loved. The dishes that Chef Tolgahan Kamiloğlu meticulously chose to prepare for this special occasion received great interest. The meal, filled with emotion, was also accompanied by Ataturk's favorite songs and the Last Ball show display.
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