SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramStudents of the Department of Gastronomy and Culinary Arts who graduated in the 2025-2026 academic year are required to completely empty the student lockers allocated to them within the department by the end of working hours on Friday, 17 July 2026.
Lockers that are not emptied by the specified date will be opened under the supervision of the School of Applied Management Sciences Directorate and Security Unit personnel; any clothing, personal belongings etc. found inside the lockers will be removed and recorded in an official report. After this date, the School Directorate shall not be held responsible for any items left in the lockers.
Perishable items, items that may pose hygiene-related risks, or items that are not collected may be disposed of in accordance with the relevant procedures and principles.
In order to avoid any inconvenience, students are kindly requested to empty their lockers within the specified period.
School of Applied Management Sciences Directorate
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