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SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts ProgramTurkish Cuisine Week Opening Ceremony
Dear Students,
Our department will take an active role in the opening ceremony of Turkish Cuisine Week, which will be held at İzmir Kültür Sanat Fabrikası on Thursday, June 4. Within the scope of the event, students are being sought to assist in the preparation and serving of tasting products.
Students who would like to volunteer for the preparation work on Wednesday, June 3, between 12:00-16:35, and for the service at the ceremony venue on Thursday, June 4, between 14:00-17:30, are kindly requested to contact Aypar SATI via email (aypar.sati@ieu.edu.tr) or message by Thursday, May 21, at 16:30.
Note: Priority will be given to students who do not have classes during the specified days and hours. If the quota is not filled, students who have theoretical classes during those times may be considered administratively excused. Applications from students who have practical course final exams during the specified times will not be accepted.
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