SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
Would you like to have a chance to get selected for your mandatory internship at the best luxury boutique Allium Bodrum Resort & SPA in Yalıkavak/ Bodrum during summer?
Would you like to have a chance to get selected for your mandatory internship
at the best luxury boutique Allium Bodrum Resort & SPA in Yalıkavak/ Bodrum during summer?
Position
Internship opportunity at Food and Beverage- Front Office – Kitchen
Waiters/waitress • Bartenders • Bellboys• Commis
Requirements
Students eligible for doing mandatory internship,
Written and verbal fluency in English,
Self - confident,
Students who have a vision and willing to develop their skills in
an international organization,
Able to work 6 daysa week,
Duration of Internship
The start date is subject to change based on students exam schedule.
Additional Benefits
The insurance (SGK) is responsibility of the University upon Faculty approval of the student’s mandatory internship.
60% of the minimum wage, staff housing (room share), transportation, service charge, official dress and meals will
be provided by the company.
Application Procedure
Students interested in applying for this opportunity should send their CVs with their pictures to
careers@alliumbodrum.com by Tuesday, 30th April, 2024.
NEWS |ALL NEWS
Award-Winning Book Receives Great Interest
The book ‘Ege Otları (Aegean Herbs)’ authored by Asst. Prof. Dr. Betül Öztürk from Department of Gastronomy and Culinary Arts, Izmir University
Appointment ceremony for 104 academics
A special ceremony was held at Izmir University of Economics (IUE) for the 104 academics appointed to professorship, associate professorship, and assistant
Aegean flavors from the chefs of the future
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with
They added flavor to GURMEFEST
GURMEFEST, one of the biggest food, drink and entertainment festivals of Izmir, was ‘flavored’ with the dishes prepared and presented by the
“Izmir and Bodrum will class up”
The MICHELIN Guide, one of the most prestigious restaurant rating systems in the world, has added Izmir and Bodrum to its Turkish
IUE graduates will prepare the flavors unique to Turkish cuisine
Bilsev Group, who is preparing to expand to Dubai this year with its Ferdi Baba, Fabrice Restaurant and Baba Pizza brands, will