SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
WE WERE AT GASTROFEST
GastroFest, the first gastronomy festival of Izmir, was held on 21 October 2018 at the historic Alsancak Train Station with the theme of Immigrants’ Cuisine ’. Chefs, restaurant owners, tourism agencies, food and drink writers and opinion leaders came together in İzmir for the development of gastronomy and gastronomic tourism.
Gastronomy and Culinary Arts Department also took part in the event with a booth, where visitors were served tasting plates throughout the day, as well as Chef Tolgahan Kamiloğlu made a demo on "Peninsula Migration Cuisine - Salyangoz Yahni".
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Aegean flavors from the chefs of the future
Izmir University of Economics (IUE) Department of Gastronomy and Culinary Arts left its mark on the 6th Izmir GastroFest, organized this year with
They added flavor to GURMEFEST
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IUE graduates will prepare the flavors unique to Turkish cuisine
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They prepared products that are filling and have a long shelf life
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