SCHOOL OF APPLIED MANAGEMENT SCIENCES
Gastronomy and Culinary Arts Program
MAVİBAHÇE GASTRONOMY FESTIVAL
Mavibahçe Gastronomy Festival was held on 5-7 October 2018 at Mavibahçe Mall in İzmir. It was held with sessions and workshops of the master chefs, academicians and professionals who are dedicated to culinary world.
Gastronomy and Culinary Arts Department lecturer Dr. Betül Öztürk took part with her session titled as 'Career in Gastronomy' within the scope of the event along with workshops from department instructor chefs; Tolgahan Kamiloğlu with 'Hidden Recipes in the Coastal Aegean', Semen Öner with 'Classical Aegean Desserts', Selcen Dabağ with 'Vegan and Vegetarian Nutrition', and Oğuz Olgun with 'Aegean Bread Culture and Bread Making' workshops.
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Aegean flavors from the chefs of the future
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They prepared products that are filling and have a long shelf life
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